Botanical Name: Lavandula angustifolia Mill

Origin: France

Cultivation: Grown at an elevation of approximately 2,600 ft, Certified Organic (USDA, NOP)

Note: Middle to Top Note

Aroma Family: Floral

Aroma: Intense sweet-herbaceous/floral aroma; greener and less sweet, with a deeper aroma than other lavenders

Process: Steam Distilled Essential Oil

Plant Part: Flowers